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Sparkling Ginger Limeade

adapted from All You Magazine

Ingredients

• 8 cups cold water
• 2 cups sugar
• 1/2 cup chopped fresh ginger
• 1 1/2 cups fresh lime juice (about 6 limes)
• 4 cups chilled ginger ale

Directions

Mix 8 cups cold water, 2 cups sugar and 1/2 cup chopped fresh ginger in a pan over medium heat. Stir until all of the sugar is dissolved. Bring to a boil, then reduce heat and simmer for 5 minutes.

Allow to cool completely and then strain. In a large pitcher combine the ginger sugar syrup, 1 1/2 cups fresh lime juice and 4 cups chilled ginger ale.

Serve over ice an garnish with lime slices (optional.)

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